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Title: Three Cheese Bread #1
Categories: Breadmaker
Yield: 16 Servings

3/4cWater
3cBread Flour
2tbSugar
1 1/2tsSalt
2tbMargarine or Oil
1/2cShredded Swiss Cheese
1/3cCreamed Cottage Cheese
3tbGrated Parmesan Cheese
2tsRegular Active Yeast

Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.

NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.

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